PESO: mushroom season
annsan at nyc.rr.com
Thu Sep 17 12:57:11 EDT 2020
Well now you have it on good authority that sulphur shelf is one that is
safe -- but none of them are good RAW...
What I was taught in the 80's was that while all of the shelf mushrooms
that exist are not by any means edible, none of them
would give you more than a belly ache.. However I still would not
collect them these days, I confess.
The scariest thing was that even though you might know very well a
specific kind , where you find it is important to whether or not it
would be safe to consume.. example given was those growing next to a
well trafficked automobile road.. the 'shrooms absorb the fumes coming
from the vehicles. ugh.
On 9/17/2020 8:38 AM, Henk Terhell wrote:
> Thanks Ann and bedankt Toine.
> Last year I had a brief course in mushrooms. In the field the
> instructor was chewing on almost every mushroom and then spitting it out.
> I'm hesitant to do this and I've only learned that determination is
> very difficult.
> Op 2020-09-17 om 12:44 schreef ann sanfedele:
>> That is such a lovely photo.. I've eaten them and they are delicious
>> - one of the few I felt confident enough to gather. I bet it was
>> not long before those were cut down... commonly called sulphur shelf
>> On 9/17/2020 3:25 AM, Henk Terhell wrote:
>>> Autumn is still very sunny here in western Europe so mushrooms are
>>> only slowly popping up.
>>> Here a more resilient type, sulphur polypore on a dead tree.
>>> You can eat these but I rather stick to carrots.
ann sanfedele photography
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