OT: Water your wiskey

Daniel J. Matyola danmatyola at gmail.com
Wed Aug 23 13:05:27 EDT 2017

That's one of several reasons that I recommend freshly filtered tap water
for coffee and for whisky.

Dan Matyola

On Wed, Aug 23, 2017 at 12:07 PM, Darren Addy <pixelsmithy at gmail.com> wrote:

> Just one other thought regarding water and how it effects the taste of
> what it is used with/in:
> "Distilled water, as virtually all bottled water, is stored in cheap
> plastic containers. Some have been known to leach methyl chloride, a
> carcinogen, into the water and also gives off plastic tastes and
> odors. Water has been called the universal solvent, whatever it
> touches it will pick up. Distilled water being virtually 100%
> contaminant free might leach plastic tastes into the water from the
> inferior bottle it’s being stored in. Besides glass, consider buying
> bottles made from Lexan that won’t give off any plastic tastes or
> odors."
> - source: http://www.durastill.com/myths.html
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