OT: Water your wiskey

Ken Waller kwaller at peoplepc.com
Mon Aug 21 13:26:14 EDT 2017


I've taken my bourbon both ways, enjoy them both but generally prefer not to 
dilute, especially the really good stuff.

Kenneth Waller
http://www.pentaxphotogallery.com/kennethwaller

----- Original Message ----- 
From: "Paul Stenquist" <pnstenquist at mac.com>
Subject: Re: OT: Water your wiskey


> Ditto. I drink both scotch and bourbon over ice. If it's very special, 
> I'll try some neat but only to get an undiluted sample.
>
> Paul via phone
>
>> On Aug 20, 2017, at 12:11 PM, William Robb <anotherdrunkensot at gmail.com> 
>> wrote:
>>
>> On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola <danmatyola at gmail.com>
>> wrote:
>>
>>>
>>> http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term
>>
>>
>> There was at one time, a radio program on the CBC called Ideas. One 
>> Robbie
>> Burns day there was a series of interviews with cellarmasters from the
>> major distillers in Scotland.
>> Every single one of them indicated that whisky should be diluted somewhat
>> with water. They all had their own recommendation regarding how much,
>> varying  from 25% to 50%, but the message from each was the same.
>> I don't know if it's the same for whiskey, but I do find I prefer bourbon
>> over ice rather than neat.
>>
>> Bill
>>
>>>
>>> <http://www.npr.org/sections/thetwo-way/2017/08/17/543902701/chemists-say-you-should-add-a-little-water-to-your-whisky-here-s-why?utm_source=npr_newsletter&utm_medium=email&utm_content=20170820&utm_campaign&utm_term>
>>>
>>>
>>> Dan Matyola
>>> http://www.pentaxphotogallery.com/danieljmatyola





More information about the PDML mailing list