OT: Water your wiskey

Daniel J. Matyola danmatyola at gmail.com
Sun Aug 20 21:03:18 EDT 2017


Once you get accustomed to drinking it at room temperature, Neat -- with a
splash of water -- is more intense intense than on the rocks, and
therefore, in my view, even more satisfying.

Dan Matyola
http://www.pentaxphotogallery.com/danieljmatyola

On Sun, Aug 20, 2017 at 2:20 PM, Paul Stenquist <pnstenquist at mac.com> wrote:

> Ditto. I drink both scotch and bourbon over ice. If it's very special,
> I'll try some neat but only to get an undiluted sample.
>
> Paul via phone
>
> > On Aug 20, 2017, at 12:11 PM, William Robb <anotherdrunkensot at gmail.com>
> wrote:
> >
> > On Sun, Aug 20, 2017 at 6:51 AM Daniel J. Matyola <danmatyola at gmail.com>
> > wrote:
> >
> >>
> >> http://www.npr.org/sections/thetwo-way/2017/08/17/
> 543902701/chemists-say-you-should-add-a-little-water-to-
> your-whisky-here-s-why?utm_source=npr_newsletter&utm_
> medium=email&utm_content=20170820&utm_campaign&utm_term
> >
> >
> > There was at one time, a radio program on the CBC called Ideas. One
> Robbie
> > Burns day there was a series of interviews with cellarmasters from the
> > major distillers in Scotland.
> > Every single one of them indicated that whisky should be diluted somewhat
> > with water. They all had their own recommendation regarding how much,
> > varying  from 25% to 50%, but the message from each was the same.
> > I don't know if it's the same for whiskey, but I do find I prefer bourbon
> > over ice rather than neat.
> >
> > Bill
> >
> >>
> >> <http://www.npr.org/sections/thetwo-way/2017/08/17/
> 543902701/chemists-say-you-should-add-a-little-water-to-
> your-whisky-here-s-why?utm_source=npr_newsletter&utm_
> medium=email&utm_content=20170820&utm_campaign&utm_term>
> >>
> >>
> >> Dan Matyola
> >> http://www.pentaxphotogallery.com/danieljmatyola
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