PESO: Xmas Pav
dmann.nz at gmail.com
Fri Dec 26 18:09:58 EST 2014
I'm not normally one to Instagram my food but, just to get up Brian's nose, here's my quintessential Kiwi Xmas pavlova for this year. I think it's my best so far.
The raspberries came from a friend's garden, freshly picked this morning. They're about the best I've ever tasted. I'd prefer to keep the kiwifruit slices whole but it's easier to slice the pav if I cut them into smaller pieces.
Right, time to get out and enjoy the sun. We've finally come across some nice weather this season.
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