OT: Tonight's dinner

P. J. Alling webstertwentysix at gmail.com
Fri Jul 30 19:58:52 EDT 2010

Where ever you work must be very strict.  All I see is a chicken in a 
rubber suit...

On 7/30/2010 6:26 PM, Bob W wrote:
> <http://2.bp.blogspot.com/_GRdpP49ViqA/SGeVvydN7-I/AAAAAAAAARk/OxhpDmbpftE/s
> 400/chicken.jpg>
>> This posting needs food p0rn pics...
>> On Thu, Jul 29, 2010 at 10:16 PM, William Robb<warobb at gmail.com>  wrote:
>>> Chop up some chicken breasts, mushrooms and spinach.
>>> Toss the chicken into a big skillet and fry in butter. Add Italian
>>> Seasoning of your choice.
>>> Add mushrooms shortly thereafter.
>>> I salted and cayenned at this point.
>>> Add spinach when chicken is almost cooked.
>>> This should make a nice looking filling.
>>> Shred some mozza and sprinkle on top of filling. I use lots.
>>> Mix in.
>>> Let cool until it can be handled and inset into Cannelloni shells.
>>> Put shells into a casserole with a sun dried tomato sauce and bake
>>> 350F for an hour or so.
>>> Eat and enjoy.
>>> Yummy with a Gabbiano Chianti.
>>> William Robb
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