OT: Tonight's dinner

frank theriault knarftheriault at gmail.com
Fri Jul 30 14:21:54 EDT 2010

On Fri, Jul 30, 2010 at 1:16 AM, William Robb <warobb at gmail.com> wrote:
> Chop up some chicken breasts, mushrooms and spinach.
> Toss the chicken into a big skillet and fry in butter. Add Italian Seasoning
> of your choice.
> Add mushrooms shortly thereafter.
> I salted and cayenned at this point.
> Add spinach when chicken is almost cooked.
> This should make a nice looking filling.
> Shred some mozza and sprinkle on top of filling. I use lots.
> Mix in.
> Let cool until it can be handled and inset into Cannelloni shells.
> Put shells into a casserole with a sun dried tomato sauce and bake 350F for
> an hour or so.
> Eat and enjoy.
> Yummy with a Gabbiano Chianti.

I'm working on a vegan version.  I'll let you know how that works out.


Your version looks yummy (as I remember from my carnivourous days).


"Sharpness is a bourgeois concept."  -Henri Cartier-Bresson

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