OT: Tonight's dinner

gldnbearz gldnbearz.pdml at gmail.com
Fri Jul 30 13:46:13 EDT 2010

This posting needs food p0rn pics...

On Thu, Jul 29, 2010 at 10:16 PM, William Robb <warobb at gmail.com> wrote:
> Chop up some chicken breasts, mushrooms and spinach.
> Toss the chicken into a big skillet and fry in butter. Add Italian Seasoning
> of your choice.
> Add mushrooms shortly thereafter.
> I salted and cayenned at this point.
> Add spinach when chicken is almost cooked.
> This should make a nice looking filling.
> Shred some mozza and sprinkle on top of filling. I use lots.
> Mix in.
> Let cool until it can be handled and inset into Cannelloni shells.
> Put shells into a casserole with a sun dried tomato sauce and bake 350F for
> an hour or so.
> Eat and enjoy.
> Yummy with a Gabbiano Chianti.
> William Robb

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