OT: Tonight's dinner

David J Brooks pentkon52 at gmail.com
Fri Jul 30 09:28:22 EDT 2010


I shall try that.

Dave

On Fri, Jul 30, 2010 at 1:16 AM, William Robb <warobb at gmail.com> wrote:
> Chop up some chicken breasts, mushrooms and spinach.
> Toss the chicken into a big skillet and fry in butter. Add Italian Seasoning
> of your choice.
> Add mushrooms shortly thereafter.
> I salted and cayenned at this point.
> Add spinach when chicken is almost cooked.
> This should make a nice looking filling.
> Shred some mozza and sprinkle on top of filling. I use lots.
> Mix in.
> Let cool until it can be handled and inset into Cannelloni shells.
> Put shells into a casserole with a sun dried tomato sauce and bake 350F for
> an hour or so.
>
> Eat and enjoy.
> Yummy with a Gabbiano Chianti.
>
> William Robb
>
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Documenting Life in Rural Ontario.
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